Big Crush Trio
Our 2018 Sangiovese is the magic of Tuscany in a bottle. It starts with aromas of bright fruits, primarily red and black currant with slight overtones of raspberry. On the palate, ripe bing cherry comes to the fore with fresh acidity, a medium bodied mouthfeel and lively tannins that carry into a lingering finish. Load up the plate with meatballs; this wine is more of a Super Tuscan style than a Chianti.
Fans of Zinfandel, check this out! Our 2016 Zin shows plenty of black currant and blackberry aromas with just a hint of almond, adding in complexity. Full bodied, with a round mouthfeel and pleasant acidity. The firm tannins combine with overtones of toast and coffee on the palate and the lingering finish shows hints of vanilla. This wine is ideal with pretty much anything on your grill. Try it with grilled shrimp wrapped up in Pancetta, or serve it with a spicy bbq sauce and you are set!
Our award winning 2016 Petite Sirah is a big wine with complex flavors that start with aromas of black currant, bing cherry and overtones of toast. The fruit continues on the palate enlivened by crisp acidity and firm tannins that linger in the finish. Still in it's youth, this wine will only improve with a little more time in the cellar. Double Gold Medal - SF Chronicle Competition