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We picked the Sangiovese grapes for this wine in early August, even before we picked our white grapes, to ensure bright acidity and low alcohol. We took the grapes directly to the press to gently release the juice and acquire a delicate hue. Finished in the style of Prosecco.
This estate Cab is a rich, full bodied wine just beginning to approach maturity. The aroma hints of black currant and blackberry with overtones of earthy leather and dark chocolate. The fresh acidity propels the flavors across the palate while the firm tannins prolong the finish.
Simple and delicate, our second release of this spanish varietal is a refreshingly light bodied wine with lively aromas of honeysuckle and green apple. The fresh acidity and pleasant mouthfeel finish with hints of lemon and should make this wine one of your summertime favorites.
Gold Medal Winner - Amador County Fair
This Portuguese varietal is a wonderfully aromatic array of rich tropical and stone fruit aromas. Peaches, apricots, melons, citrus are all there for the discerning oenophile to savor. It offers a refreshingly pleasant alternative to Chardonnay with an elegant body, crisp acidity, and lingering finish that make it a natural pairing for seafood and Asian salads.
Our proprietary blend of Zinfandel and Sangiovese has rich aromas of blackberry and other dark fruits on the nose, but also some hints of strawberry on the pallet. This wine is big and full bodied, with light sweet oak overtones. The firm and well integrated tannins are balanced by a fresh acidity which prolong a complex fruity finish. Picnics and BBQ are this Hussy’s table fare.
Barbera has established itself as the signature varietal of the Sierra Foothills. Our 2016 vintage expresses lush red fruit aromas, primarily red currant and bing cherry with slight hints of vanilla. This wine has a round mouthfeel, firm tannins, and a crisp acidity that drives the flavors across the palate to the rich, oaky, lingering finish.
This Tempranillo expresses classic aromas of red and black currant with a touch of ripe cherry. On the palate, the red fruit picks up an earthy overtone that is amplified by the crisp, lively acidity. It is medium bodied and the soft, integrated tannins carryover into a lingering, fruity finish that beckons another sip.
This release is a fruity, balanced wine that should please fans of Zinfandel. It shows plenty of black currant and blackberry aromas with just a hint of almond, adding in complexity. Full bodied with a round mouthfeel and pleasant acidity. The firm tannins combine with overtones of toast and coffee on the palate and the lingering finish shows hints of vanilla.
This wine is ideal with pretty much anything on your grill. Try it with grilled shrimp wrapped up in Pancetta. Serve it with a spicy bbq sauce and you are set!
This vintage of Petite Sirah is a big wine with complex flavors that start with aromas of black currant, bing cherry and overtones of toast. The fruit continues on the palate enlivened by crisp acidity and firm tannins that linger in the finish. Still in it's youth, this wine will only improve with a little more time in the cellar.
Double Gold Medal - SF Chronicle Competition
Aromas of bright fruit, primarily red and black currant with slight overtones of raspberry. On the palate, ripe bing cherry comes to the fore with fresh acidity, a medium body mouthfeel and lively tannins that carry into the lingering finish. Load up the plate with meatballs, this wine is more of a super Tuscan style than a Chianti.
Our Angelica is produced in the traditional method of fortifying with brandy immediately after pressing the grapes.We have exchanged the traditional Mission grape with our Black Muscat grape giving our Angelica beautiful aromas of candied rose petals and perfume.
Maintaining our style of slightly lower alcohol, this port has a medium body and a slight ribbon of earthiness running throughout with exquisite color provided by the Alicante Bouschet grape.