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Maintaining our style of slightly lower alcohol, this port has a medium body and a slight ribbon of earthiness running throughout with exquisite color provided by the Alicante Bouschet grape.
A lighter and brighter style of Port utilizing the Barbera grape's higher acidity and low tannin structure.
Comprised of equal parts of Petite Sirah and Zinfandel, these grapes were picked at a lower Brix than is typical for an Amador Fortified Wine. This preserves the acidity needed to create a balanced Port that is deliciously sweet but not overly cloying. This wine has balance and depth with aromas of violet, cocoa, and a little baking spice. Pair with stilton cheese or any dark chocolate for a wonderfully decadent desert.
Our estate grown Zinfandel shines as a complex yet balanced wine. Jammy and full bodied, tart and slightly sweet with a soft, lingering finish. Pairs well with anything chocolate - as does life itself!
Our Angelica is produced in the traditional method of fortifying with brandy immediately after pressing the grapes.We have exchanged the traditional Mission grape with our Black Muscat grape giving our Angelica beautiful aromas of candied rose petals and perfume.