This Portuguese varietal is a wonderfully aromatic array of rich tropical and stone fruit aromas. Peaches, apricots, melons, citrus are all there for the discerning oenophile to savor. It offers a refreshingly pleasant alternative to Chardonnay with an elegant body, crisp acidity, and lingering finish that make it a natural pairing for seafood and Asian salads. 

A prior vintage of this fine wine (along with three other wines from some of the best Amador wineries) was featured on a Facebook live event. Click HERE to check it out.

Simple and delicate, this Spanish varietal is a refreshingly light bodied wine with lively aromas of honeysuckle and green apple. The fresh acidity and pleasant mouth feel finish with hints of lemon and citrus. We bet this wine will be one of your summertime favorites. Pair with salads (easy on the vinegar), lighter fair foods and milder Thai food. A recent vintage won a gold medal at the Amador County Fair.