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This wine has an intriguing array of aromas with red currant and ripe cherry on the nose. Added by notes of roasted hazelnut and subtle hints of dark chocolate on the palate. It presents a round, full bodied mouthfeel with bright acidity balanced by integrated tannins and a prolonged finish.
This blend of 5 Portuguese grapes (Touriga Nacional, Tinta Cao, Tinta Rouiz, Souzao and Alvarelho) is a refreshing well balanced table wine. A sour cherry nose opens up on the pallet with an intriguing mix of red and black current aromas. A round mouthfeel, soft acidity, and light smooth tannins make this wine a perfect pairing with light pasta or fruity salads.
Our 2014 release is a bit more structured than previous vintages and tastes more like a “super Tuscan’ than a Chianti style Sangiovese. The nose has intense aromas of dark berries, black cherry, and red currants, while the mouth feel is round and pleasant with well integrated tannins that allow the finish to linger. This wine has all the fresh fruit and acidity to pair well with any Italian dish, but this should be your go to Lasagna wine.
Our new release Petite Sirah is a complex wine with rich aromas of black currant and other dark fruits. On the pallet it delivers mature wine overtones such as dark chocolate, leather and coffee. The wine has a round fruity mouth feel, fresh acidity, and firm well integrated tannins that prolong a finish that ends with a light touch of sweet vanilla oak. Pair with marbled meat recipes.
Our blend of Zinfandel and Sangiovese has rich aromas of blackberry and other dark fruits on the nose, but also some hints of strawberry on the pallet. This wine is big and full bodied, with light sweet oak overtones. The firm and well integrated tannins are balanced by a fresh acidity which prolong a complex fruity finish. Picnics and BBQ are this Hussy’s table fare.
Our 2014 vintage begins with traditional Tempranillo dark fruit aromas of black currant and dark cherries. As the wine opens up, it conveys a pleasant combination of earthiness and oak. It is round and velvety on the palate, with lively acidity balanced by smooth tannins and a fruity finish that lingers.
Our 2014 vintage of this Sierra Nevada classic offers aromas of red and black currant with a rich dollop of blackberry, followed by leather and a hint of black pepper on the palate. This is a full bodied wine with fresh acidity, well integrated tannins and a touch of oak on the prolonged finish.
Barbera is fast becoming the signature wine of the Sierra Foothills and our 2014 vintage is a classic example as to why. This food friendly wine is pleasingly round with bright red cherry and red currant aromas. Lively acidity, soft tannins and a kiss of oak give way to the extended, fruity finish.
Our 2013 Cabernet has a mixture of black currant and blackberry with a hint of smoke on the nose and just the slightest suggestion of bell pepper, reflective of the cooler than normal weather prevalent that year. Medium bodied, lively acidity, and soft tannins make this a very approachable Cabernet. Pair it with your summer BBQ and other traditional fare.